Who feeds ya, baby?

I'm Julia — a classically trained pastry chef with over 15 years in the industry. A Pittsburgh native, I've cooked my way through Colorado and Chicago before coming home again. Above all, I'm a proud mom of two, and there's nothing I love more than feeding the people around me.

My background spans cuisines from around the world, learned from some of the best in the business. I cook with whole foods and make things from scratch whenever I can — pastas, broths, jams, spice blends, and more. Many of my herbs come straight from my own garden, and I preserve as much as possible through the warm months so summer's flavor carries into winter.

Let me show you how good home cooking can be.

A woman with short hair, wearing sunglasses, a blue tank top, and jeans, is outdoors in a grove of trees. She is smiling and holding a handful of freshly picked black and green olives over a large sack filled with more olives.

Contact

Have questions, want to request items for future menus, just want to tell me something good? Send me a note!