My name is Julia. I'm a classically trained pastry chef with 15+ years in the business. I am a Pittsburgh native and have worked in Colorado, Chicago, and now Pittsburgh again! I am a proud mother of 2 and find absolute joy in feeding those around me.

I have experience cooking cuisines from around the world and have learned from some of the best. I focus on using whole foods and make most items from scratch, be it pastas, broths, jams, spice blends and beyond. Many of the herbs have come from my garden! I preserve as much as I can during the warm months to use when the frost hits. Let me show you how good home cooking can be.