A decadent meal of pasta rolled with spinach and three cheeses. Boiled whole and then sliced, finally it’s baked covered with a rich tomato and béchamel sauce. Served in an 8” tin ready to reheat in your oven.
A decadent meal of pasta rolled with spinach and three cheeses. Boiled whole and then sliced, finally it’s baked covered with a rich tomato and béchamel sauce. Served in an 8” tin ready to reheat in your oven.